April 24-25, 2019 | Santa Barbara, California
This technical two-day citrus conference for industry personnel, service company representatives and researchers will provide updates on recent developments in post-harvest disease control, export requirements and food safety.
Deadline to Register: APRIL 18, 2019
Registration Fee: $500
REGISTRATION IS NOW CLOSED.
Please call the CRB office at 559-738-0246 for more information.
Fruit Quality and Decay Management; Auditing for food safety compliance following GWP and GAP guidelines; International MRL Compliance; Update on CCQC Activities; Update on research and control of ACP/HLB
Hyatt Centric Santa Barbara
1111 E Cabrillo Blvd., Santa Barbara, CA 93103
(805) 882-1234 | www.hyatt.com
Rates of $189 per night are available.
Room block rates are valid through APRIL 12.
Mention GROUP CODE: G-DPHC
CLICK HERE FOR HOTEL RESERVATIONS
Continuing Education (CE) Units:
Units have been applied for through the California Department of
Pesticide Regulation for license categories PCA, QAL and QAC.
Sponsorship Opportunities Available:
Contact Carolina Evangelo at
email@example.com or (559)738-0246
NEW THIS YEAR…
Citrus Industry Food Safety Forum
April 25th | 1:00 PM – 4:00 PM
Facilitator: Mr. Ted Batkin
Join citrus industry food safety professionals for a round table discussion on the real challenges facing the citrus post-harvest industry today. The goal of this forum is to learn from each other and find commonalities that we can work together on. We will also address new trends in the industry that present challenges and opportunities.