An essential component of high quality citrus fruit is an external finish free of blemishes, defects, and disease. The peel or rind of citrus fruit, composed of flavedo and albedo layers, is a highly physiologically active tissue prone to injury and environmental influence.
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An essential component of high quality citrus fruit is an external finish free of blemishes, defects, and disease. The peel or rind of citrus fruit, composed of flavedo and albedo layers, is a highly physiologically active tissue prone to injury and environmental influence.
More…