Plant Management

2008 Improving Peel Quality of California Citrus Fruit

An essential component of high quality citrus fruit is an external finish free of blemishes, defects, and disease. The peel or rind of citrus fruit, composed of flavedo and albedo layers, is a highly physiologically active tissue prone to injury and environmental influence.

More…

2008 Improving Peel Quality of California Citrus Fruit

An essential component of high quality citrus fruit is an external finish free of blemishes, defects, and disease. The peel or rind of citrus fruit, composed of flavedo and albedo layers, is a highly physiologically active tissue prone to injury and environmental influence.

More…

5100-138-Dandekar2010-2011

Development of a real time disease detection device, based on the use of fragment antibodies and short peptides.

More…

5100-135 DANDEKAR -REVISED

Development of a detection system that analyzes volatiles emitted by plants when they respond to stress induced by pathogens and insect pests.

More…

©2010 Citrus Research Board. Reproduction of text and images prohibited.
Site Design by Cribbsproject. Web Design by MJ Penner Consulting